I recently picked up a pouch of dried tart cherries, which is very odd given I’m not a big cherry fan. What can I say, I do weird things sometimes. It’s not that I hate cherry; it’s just not one of my faves, at least not in fruit form. By that I mean I really enjoyed cherry licorice (anyone know of any good gluten free licorice?? If so, please share!), but I’m not a fan of the fruit. It’s a bit sneaky when you think of it – looking all ruby red and delicious on the outside, but once you bite in, you get a hit of sour (damn you ruby temptress!).
Even though I’m not big on cherry, I did like the idea of a cherry chocolate combo. Of course my brain immediately went to a chocolate cherry cupcake, but that would mean also having to make buttercream…and let’s be honest, I was feeling lazy and wanted to whip something up quickly. So instead, I made these Gluten Free Dairy Free Chewy Cherry Brownies.
Another bonus of this recipe is that no mixer is required. Don’t get me wrong, I love my KitchenAid stand mixer (my boy blue has been going strong for many years!) but sometimes I would rather mix everything up quickly by hand. And this recipe definitely delivers! It’s super quick to whip up and clean up. The brownies are soft and chewy, while the tartness of the cherries shines through the rich chocolate quite nicely. I also decided to throw in some chopped pecans as I had some on hand, but you can choose to omit them from the recipe if you wish.
In this form, cherries are sweet in my book.
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Enjoy and thanks for stopping by! Comments are always welcomed
Eva
The tartness of the dried cherries shines through the rich chocolate in these quick and easy to make brownies!
Ingredients
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened premium cocoa, sifted
- 1/2 cup light olive oil
- 3 eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup sorghum flour
- 1/4 cup almond flour
- 2 tbsp tapioca starch
- 3/4 cup dried cherries
- 3/4 cup chopped pecans (optional)
Method
- Preheat oven to 350°F. Spray 8" square pan and set aside.
- In medium bowl, combine sugars and cocoa.
- Whisk in oil, eggs and vanilla.
- Add in flours and starch and mix until well combined. Fold in cherries and pecans (if using).
- Pour into prepared pan and bake for 35 min, or until tester inserted into center comes out clean.
- Let cool in pan for at least 5 min before transferring to wire rack to cool completely.
I bet this is very good! I will try the recipe myself.
It is sooo good! Not dense at all – very chocolatey and the tart cherries compliment it so well. Thanks for commenting!